Punjabi Dhabha Style Kadai Paneer Step by Step Recipe

Craving the irresistible flavours of a Punjabi dhaba? Here’s how to bring the decadent, aromatic delight of Kadai Paneer into your kitchen. Celebrated for its bold spices, creamy texture, and bursting flavours, Kadai Paneer is an iconic dish that captures the essence of Indian street food. It’s a favourite for vegetarian food lovers, perfect for any occasion, from family dinners to vibrant gatherings.  

This blog will guide you step-by-step in creating the authentic Punjabi Dhabha-style kadai Paneer recipe, complete with tips, serving suggestions, and cooking tricks to impress even the most seasoned foodies.  

What Makes Dhabha Style Kadai Paneer Unique?  

If you’ve visited a Punjabi dhaba before, you’d know the magic of their cooking lies in simplicity and a liberal use of spices. Dhabha-style Kadai Paneer is no different.  

The use of freshly ground spices, chunky onion, bell pepper (capsicum) pieces, and a smoky, rich tomato-based gravy sets it apart. Cooked in the traditional Kadai (a thick, deep Indian cooking pan), this recipe delivers robust flavours with minimal complexity, ensuring anyone can recreate it at home.  

The focus is on traditional cooking methods to achieve a flavour that feels both homely and restaurant-worthy.  

Ingredients Required for the Recipe  

Here’s what you’ll need to make this delicious dish. Most of these ingredients can be found in any Indian kitchen or local grocery store that sells international goods.  

For the Kadai Paneer Spice Mix (Masala)  

• • 2 tablespoons coriander seeds  
  • 1 teaspoon cumin seeds  
  • 2–3 dried red chillies  

Other Ingredients  

• • 1 cup paneer (200 g), cut into cubes (fry lightly if desired)  
  • 1 large onion, sliced into large chunks  
  • 1 large bell pepper (capsicum), diced into large chunks  
  • 3 medium tomatoes, pureed or finely chopped  
  • 1½ tablespoons ginger-garlic paste  
  • 2–3 green chillies, slit lengthwise  
  • 1 teaspoon turmeric powder  
  • 1 teaspoon red chilli powder  
  • 1 tablespoon garam masala  
  • 1 teaspoon kasuri methi (dried fenugreek leaves)  
  • 3 tablespoons oil (any neutral oil, like sunflower or vegetable oil)  
  • Salt, to taste  
  • Fresh coriander leaves, for garnish  

Step-by-Step Instructions  

Follow these steps to create authentic Punjabi Dhabha Style Kadai Paneer.  

Step 1: Prepare the Special Kadai Masala  

1. 1. Dry roast the coriander seeds, cumin seeds, and dried red chillies in a pan for 2–3 minutes until fragrant.  
   2. Allow the roasted spices to cool, then coarsely grind them in a mortar and pestle or spice grinder. This mix is the star of the dish!  

Step 2: Cook the Base Masala  

1. 1. Heat the oil in a wok or Kadai over medium heat.  
   2. Add the ginger-garlic paste and sauté until aromatic (about 1 minute).  
   3. Add the onion chunks and sauté until they turn slightly translucent but retain a crunch.  
   4. Toss in the chopped bell pepper and green chillies. Cook for another 2 mins.  

Step 3: Create the Gravy  

1. 1. Add the pureed tomatoes and cook until the oil separates from the sides (about 5–7 minutes). This step is key to achieving the perfect consistency.  
   2. Stir in the turmeric powder, red chilli powder, garam masala, and the prepared Kadai Masala. Cook for an additional 2 minutes to integrate the spices.  

Step 4: Add Paneer and Final Touches  

1. 1. Gently fold in the paneer pieces and mix until they’re well coated in the gravy.  
   2. Crush kasuri methi between your palms and sprinkle it over the curry for an aromatic finish. Add salt to taste.  
   3. Allow everything to simmer on low heat for 2–3 minutes, ensuring the paneer absorbs the flavours.  

Step 5: Garnish and Serve  

Garnish with fresh coriander leaves, and your Punjabi Dhabha Style Kadai Paneer is ready!    

Tips and Tricks for the Perfect Kadai Paneer  

• • Fresh Paneer: For the best texture, use fresh paneer. Store-bought paneer can be softened by soaking it in warm water for 5 minutes.  
  • Authentic Kadai Masala: Do not skip the homemade spice mix! Pre-packed spice blends won’t achieve the same intensity.  
  • Adjust Spice Levels: Alter the red and green chilli quantity to suit your heat preference.  
  • Char the Bell Pepper: Char the bell peppers slightly before adding them to the curry for an authentic dhaba-style smoky flavour.  
  • Consistency: If you prefer a thicker gravy, add less water. If you like your gravy more runny, add a splash of hot water and simmer.  

Serving Suggestions  

Kadai Paneer pairs wonderfully with a variety of Indian bread and rice dishes. Consider these serving options for a complete dining experience:

• • Bread: Serve with buttery naan, crispy tandoori roti, or soft parathas.  
  • Rice: Pair the gravy with fluffy basmati rice, jeera rice, or simple steamed rice.  

Want to go all out? Add cooling raita (yoghurt dip) and a fresh side salad to complete the meal.  

Nutritional Information  

Here’s a quick look at the nutritional content per serving (approximate):  

• • Calories: 300  
  • Protein: 12 g  
  • Fat: 18 g  
  • Carbohydrates: 20 g  
  • Fiber: 3 g  
  • Calcium: 350 mg  

This high-protein, vegetarian dish provides a nutritious option for those seeking a wholesome meal.  

Bring Punjabi Dhaba Flavors to Your Home  

Crafting the perfect Kadai Paneer is not just about cooking—it’s about savouring the vibrant flavours of Punjab right from your kitchen. Whether for a special dinner or to treat yourself, this recipe will surely win hearts at your table.

Try out this incredible recipe today, and share your results in the comments below or on social media. Don’t forget to tag us—we’d love to see your creations!  

Happy cooking and happy eating!