Bharat SainiLast Updated on February 19, 2022 by Bharat Saini
The culinary industry in India is expanding rapidly, offering tremendous opportunities for aspiring chefs and culinary professionals. With the rising interest in diverse cuisines, both traditional and contemporary, India has become a hub for culinary arts education. The country offers numerous institutions where students can acquire skills ranging from classical Indian cooking to international cuisines, pastry arts, and hospitality management. Whether you’re passionate about creating artisanal confectionery or pursuing a career in the hospitality industry, there is an institution tailored for you.
Why Choose Culinary Education in India?
India’s culinary schools cater not only to the booming domestic food industry but also to global opportunities. Some of India’s best culinary arts colleges are globally recognized and accredited by international bodies. Graduating from one of these schools equips students with essential cooking techniques and provides exposure to industry experts, global cuisine trends, and specialized culinary training programs. Many culinary institutions offer integrated degree programs for those interested in tourism and hospitality, setting the foundation for diverse career paths.
Top 10 Culinary Arts Schools in India
Each institution offers unique culinary arts courses tailored to specific career goals, from becoming a professional chef to excelling in hospitality management.
1. Institute of Hotel Management (IHM), Goa
IHM Goa, affiliated with Delhi University and recognized internationally, is considered one of the top culinary institutes in India. This school is known for its comprehensive courses that focus on both food and beverage services. The institution’s location in Goa, a vibrant food tourism destination, makes it ideal for learning about coastal and international cuisine.
Courses Offered:
- Bachelor’s in Hospitality and Hotel Administration (BSc)
- Diploma in Food Production
- Diploma in Food and Beverage Service
- Certificate in Pastry and Food Production Craftsmanship
Why Choose IHM Goa? Thanks to its connection with the Ministry of Tourism, the institute offers not only culinary education but also insight into the tourism industry. Its global reputation makes it a preferred destination for aspiring chefs across the country.
2. Krystal School of Excellence, Kolkata
Krystal School of Excellence offers a range of specialized programs emphasizing practical knowledge and global exposure. With over 24 international tie-ups, the school is highly regarded for its hospitality and culinary courses.
Courses Offered:
- Excellence in Culinary Arts & Patisserie
- Excellence in Aviation
- Excellence in Food & Beverage Management
- International Hotel Management & Tourism
- Excellence in Artisan Bakery
Key Highlights: With over 25 years of experience, Krystal provides its students access to world-class training kitchens, international internships, and industry-driven projects.
3. Culinary Academy of India (CIA), Hyderabad
As India’s first professional training school for culinary arts, the Culinary Academy of India has a legacy of producing top chefs for the global market. Located near premier hotels in Hyderabad, the academy provides a range of professional and certification courses, with a strong focus on kitchen management and international cuisine.
Courses Offered:
- Bachelor’s in Catering Technology & Culinary Arts
- Post Graduate Diploma in Culinary Arts
- Costa Crociere Cruise Chef Course
- Specialization Courses for International Cruise Lines
Why CIA?: The academy is mainly known for its cruise chef programs, making it the perfect choice for students looking to work in international cruise lines or global hospitality chains.
4. Institute of Hotel Management (IHM), Delhi
IHM Delhi is among the top culinary schools in India. It is known for attracting the brightest talent and providing exceptional learning opportunities. It offers a blend of traditional and contemporary culinary education while focusing on hospitality management.
Courses Offered:
- Master of Science in Hospitality and Hotel Administration (MSc HHA)
- Bachelor’s in Hospitality and Hotel Administration (BSc HHA)
- Diploma and Craftsmanship Courses in Culinary Arts
Key Benefits: IHM Delhi offers robust industry linkages, ensuring students can access internships, placements, and networking opportunities with top hospitality brands.
5. The Oberoi Centre of Learning and Development
The Oberoi Centre is unique in its offering of management training programs for hospitality professionals. Graduates from the program are often placed in senior management roles across the prestigious Oberoi Group’s properties.
Courses Offered:
- Kitchen Management Program
- Housekeeping Management Program
- Sales Management Program
Why The Oberoi Centre?: The program offers a competitive stipend, international training opportunities, and well-defined career growth paths, making it a desirable option for students interested in the managerial aspects of hospitality.
6. International Institute of Culinary Arts (IICA), New Delhi
Founded by Chef Virender S Datta, a hospitality veteran with over 50 years of experience, IICA is the first culinary institute in India to be accredited by the World Association of Chefs Societies (WACS).
Courses Offered:
- Advanced Diploma in Culinary Arts
- Diploma in Bakery and Patisserie
- Professional Patisserie & Confectionery Diploma
Key Features: With top-notch faculty and partnerships with international culinary bodies, IICA offers students world-class exposure and networking opportunities with culinary experts.
7. Institute of Hotel Management (IHM), Chennai
IHM Chennai has been a leader in hospitality education for over 50 years. It is renowned for producing skilled professionals in the culinary and hospitality sectors. The institute provides world-class theoretical and practical training in culinary arts, hospitality, and catering technology.
Courses Offered:
- Master’s in Hospitality Administration (M.Sc. HA) under NCHMCT & IGNOU
- Bachelor’s in Hospitality & Hotel Administration (B.Sc. H&HA)
- Diploma in Food Production & Patisserie
- Craftsmanship Course in Food & Beverage Service
Why Choose IHM Chennai?: The institute’s legacy and connections with national and international hotels provide students with valuable industry exposure and job placement opportunities across various hospitality sectors.
8. JB Institute of Hospitality Management (JBIHM), Kolkata
JBIHM is one of the leading institutions in hospitality management, focusing on comprehensive learning for culinary students. Its curriculum emphasizes practical culinary skills and management aspects of the hospitality industry, ensuring students graduate with versatile abilities.
Courses Offered:
- Bachelor’s Degree in Hotel Management
- Bachelor’s Degree in Hospitality & Tourism Management
- Advanced Diploma in Culinary Arts and Bakery
- Diploma in Food & Beverage Service
- Diploma in Front Office Management
Key Highlights: JBIHM offers specialized diploma programs in front-office management and food service, making it ideal for students who wish to focus on specific areas of the hospitality industry.
9. St. Peter’s College, Kolkata
St. Peter’s College in Kolkata stands out for its state-of-the-art training facilities, including a fully equipped computer lab, audio-visual lecture halls, and a well-stocked library. The college offers a range of undergraduate and postgraduate programs in hospitality, culinary arts, and management.
Courses Offered:
- Master’s Degree Programs
- Professional Postgraduate Programs
- Bachelor’s Degree in Hotel Management
- Certificate Programs in Culinary Arts and Hospitality
Why St. Peter’s College? With its emphasis on technology-enhanced learning and international-standard curriculum, St. Peter’s College prepares students for domestic and global careers in hospitality and culinary arts.
10. Hyderabad Institute of Hotel Management, Catering Technology & Applied Nutrition
Founded as the Food Craft Institute in 1972, this institute has since evolved into one of India’s top culinary and hospitality schools. It is well-known for its comprehensive courses that blend theoretical knowledge with hands-on training in the hospitality sector.
Courses Offered:
- Bachelor’s Degree in Hospitality & Hotel Administration (B.Sc. H&HA)
- Postgraduate Diploma in Accommodation Operation Management
- Craftsmanship Course in Food Production & Patisserie
- Craftsmanship Course in Food & Beverage Service
Why Choose This Institute?: The school’s affiliation with the National Council for Hotel Management and Catering Technology (NCHMCT) ensures that its students receive top-tier education and have access to numerous opportunities in the hospitality industry.
Practical Tips for Choosing the Right Culinary School
When selecting a culinary school, consider the following factors to ensure it aligns with your career aspirations:
- Curriculum Specialization: Look for schools that offer courses specific to your area of interest, whether pastry, bakery, or international cuisine.
- Industry Exposure: Choose schools with solid industry connections, ensuring internships and placements with top hotels, restaurants, or international cruise lines.
- Accreditation: Opt for institutions accredited by international bodies like the World Association of Chefs Societies (WACS), which can enhance your career prospects globally.
- Alumni Success: Research the success stories of graduates from each school to understand the opportunities available after completing your education.
Conclusion: Shaping Your Culinary Future in India
India’s top culinary arts schools provide a well-rounded education for aspiring chefs and hospitality professionals. These institutions offer pathways into the ever-evolving culinary and hospitality industry, from foundational cooking techniques to specialized management courses. By choosing the right culinary school, you can refine your skills and gain access to international opportunities, ensuring a successful and rewarding career.
Whether your goal is to master artisanal bakery, work as a chef on a luxury cruise, or manage a world-class restaurant, India’s culinary schools have the expertise, infrastructure, and industry connections to make it happen.
